Multigrain Flour – Balanced Blend (40% Wheat)

For generations, “flour” has meant “wheat.” At WE SERVE HEALTHY, we believe your daily staple should be your daily source of power. That’s why we challenged the very definition of flour.

Our flagship product isn’t just multigrain—it’s superfood-dominant.

Most “multigrain” flours on the market are 90-95% wheat with a tiny sprinkle of other grains for marketing. We did the exact opposite. Our flour is composed of only 40% whole wheat, with the other 60% being a powerful, meticulously crafted blend of 12+ wholesome millets, pulses, grains, and fibers.

This is not just flour. This is transparently verified nutrition in every bag, designed for the modern, health-conscious Indian kitchen.

The “WE SERVE HEALTHY” 60% Superfood Difference

This isn’t a wheat flour with additives. This is a balanced, nutrient-dense food. The 60% blend is where the magic happens, featuring a symphony of 12+ powerhouse ingredients:

• Protein Powerhouse Blend: Soybean, Chickpeas (Chane), Mung Bean (Moong), & Quinoa
• Ancient Millet Power: Finger Millet (Ragi), Pearl Millet (Bajari), & Amaranth (Rajgira)
• Wholesome Grains & Fiber: Oats, Corn (Maize), Rice (Tandool), & Psyllium Husk (Husk)

This deliberate blend is our secret to creating a flour that is naturally packed with vitamins, minerals, and fiber, far beyond what wheat alone can offer.

Transparently Healthy: The Lab-Tested Proof

“Healthy” is our name, and we prove it. We sent this exact 40/60 blend to an independent NABL-accredited lab. The results (Test Report No. ALPL/253125 & ALPL/253125A) are your guarantee of our promise.

Per 100g, our 60% Superfood blend provides:

• Massive 13.66g of Protein: This exceptional protein content—a direct result of our 60% blend of pulses and quinoa—is essential for muscle health, sustained energy, and keeping you feeling full longer.
• Zero Added Sugar: The lab confirms < 1.0g of Added Sugars and < 1.0g of Total Sugars. It is a perfect, clean-energy source for diabetics, weight watchers, and any low-sugar lifestyle.
• Rich in Natural Minerals: The lab test shows a “Total Ash” of 2.13g/100g. This is a scientific measure of the total mineral content. This high value is definitive proof that our flour is unrefined and bursting with the natural minerals from the 60% millet and grain blend.
• Slow-Release Complex Carbs: With 74.92g of complex carbohydrates, our flour provides sustained energy without the “crash” from refined, wheat-heavy flours.
• Extremely Low Sodium: Contains only 14.22mg of sodium, making it a superior, heart-healthy choice for managing blood pressure.

   

The Experience: Health Without Compromise

Don’t let the 60% superfood blend fool you—this flour makes incredibly soft and delicious rotis. The natural fats from the grains (3.08g/100g ) and the high-fiber millets create a perfect, pliable dough.

• Better Digestion: Feel lighter and more energetic, thanks to the high fiber from Psyllium Husk, Oats, Ragi, and Bajari.
• Feel Fuller, Longer: The high-protein, high-fiber combination is the key to satiety, helping you manage cravings and portion control naturally.
• Versatile in Your Kitchen: Use it as a 1-to-1 replacement for any regular atta to make rotis, parathas, breads, or cookies, instantly upgrading the nutritional profile of any meal.

This is your chance to change your staple from a simple filler to your primary source of daily nutrition. This is the “WE SERVE HEALTHY” promise.

Full Ingredient List

Whole Wheat  (40%), Soybean, Chickpeas, Oats, Mung Bean , Corn, Amaranth , Pearl Millet (Bajari), Finger Millet (Ragi), Rice, Quinoa, Psyllium Husk.